Available 24/7
Preventative maintenance
Preventative maintenance programs for commercial kitchens
Scheduled maintenance that catches failures before they take equipment down — tailored to your kitchen and your equipment.
The case for a program
Why kitchens put us on a schedule
A maintenance program built around your equipment, your volume, and your hours.
Fewer emergency breakdowns
Failing parts caught and replaced on your schedule, not mid-rush.
Longer equipment life
Clean, calibrated, lubricated equipment lasts years longer.
Consistent food quality
Accurate temperatures and timings, every shift.
Lower operating costs
Well-maintained equipment runs more efficiently.
Priority response
Program customers go to the front of the line.
Documentation
Service records for inspections, warranties, and insurance.
All brands
CFESA-certified, all brands serviced
Program scope, schedule, and pricing are tailored to your kitchen — get in touch and we’ll build one around your equipment.
Preventative maintenance by the same CFESA-certified technicians who handle our emergency calls.
WHY SERVICELINE
The tri-state’s trusted repair partner
Factory-authorized, CFESA-certified technicians — on-site fast across NY, NJ, CT and Long Island.
24/7
availability
5 hours
response time
30k
kitchens serviced